Flight

What's the best part of any meal? Dessert of course. Anything chocolate is good! So this is a layout made for CSI 223 about my dessert: hot chocolate, marshmallows and truffles. I found the most delectable place for hot chocolate, marshmallows and truffles in Chicago, called Katherine Anne's Confections. The hot chocolate-marshmallow combination was my favorite.

The csi challenge (can be found here:
http://csichallenge.blogspot.com/search?updated-max=2017-02-12T14:07:00-08:00&max-results=1)
                                                     

For the challenge evidence, I used: stripes, ribbon (blue) something transparent (transparency with script writing on it), and a scalloped border. For testimony, I journaled about a meal--that is-- about the best part of the meal: dessert. Journaling reads: My friends and I stopped for dessert at Katherine Anne's Confections. Such a delicious assortment of truffles, caramels, marshmallows and who can forget the  hot chocolate. Pictured, I am enjoying a trio of hot chocolate and marshmallows. I had never a salted caramel marshmallow, before walking in here, and what a delightful treat it was.


                                             

Flowered paper and heart paper is from Amy Tangerine's Oh Happy Life collection.
Large flowers are wood, I painted.
Small flowers I die cut with Sizzix dies
Scallop border was made with Sizzix border die
Script transparency: recollections.
Ribbon: from Michael's.

Tootles: Thanks for stopping by!